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CholesterolAHA Scientific Position Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body's cells. It's an important part of a healthy body because it's used to form cell membranes, some hormones and other needed tissues. But a high level of cholesterol in the blood--hypercholesterolemia--is a major risk factor for heart attack (coronary heart disease).
Cholesterol and other fats
can't dissolve in the blood. They have to be transported to and
from the cells by special carriers of lipids and proteins called
lipoproteins. There are several kinds, but the ones to be most
concerned about are low density lipoprotein (LDL) and high density
lipoprotein (HDL). LDL Cholesterol
Low density lipoprotein is
the major cholesterol carrier in the blood. When a person has
too much LDL cholesterol circulating in the blood, it can slowly
build up within the walls of the arteries feeding the heart and
brain. Together with other substances, it can form plaque--a thick,
hard deposit that can clog those arteries. This condition is known
as Atherosclerosis. The formation of a clot (or thrombus) in the
region of this plaque can block the flow of blood to part of the
heart muscle and cause a heart attack. If a clot blocks the flow
of blood to part of the brain, the result is a stroke. A high
level of LDL cholesterol reflects an increased risk of heart disease.
That is why LDL cholesterol is often called "bad" cholesterol.
HDL Cholesterol
About one-third to one-fourth
of blood cholesterol is carried by high density lipoprotein or
HDL. Medical experts think HDL tends to carry cholesterol away
from the arteries and back to the liver, where it's passed from
the body. Some experts believe HDL removes excess cholesterol
from atherosclerotic plaques and thus slows their growth. HDL
is known as "good" cholesterol because a high level
of HDL seems to protect against heart attack. The opposite is
also true: a low HDL level indicates a greater risk.
See American Heart Association for more information on Cholesterol.
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